Description
Basil is an aromatic plant that is highly appreciated in the kitchen for its delicious flavor and aroma. One of the most important components of basil is the Methylchavicol chemotype, which gives it its characteristic anise aroma and flavor. This essential compound is responsible for that unique fragrance that elevates the flavor of Italian and Thai dishes. In addition to its culinary use, basil and its chemotype Methylchavicol also have medicinal properties and are used in aromatherapy to promote relaxation and well-being.
Technical documentation
✓ Safety Data Sheet
✓ Technical sheet
✓ IFRA Certificate
✓ Food Allergen Certificate
✓ Food Allergen Certificate
✓ Raw Materials Declaration
✓ Certificate of Origin
✓ Food Use Certificate
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