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Arnica in Olive oil

Arnica in Olive oil

 Arnica montana (L.) / Olea europaea (L.)

 INCI: ARNICA MONTANA FLOWER EXTRACT/OLEA EUROPAEA FRUIT OIL

 

Extraction method: Maceration.

Part of the plant used: Arnica Flower and Olive Fruit.

Certified ECOLOGICAL product.

100% natural substance.

 

Category:Herbalism Tags:Arnica montana, Macerados, Macerados Ecológicos
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  • Description
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Description

Arnica (Arnica montana) is a perennial herbaceous plant that belongs to the Asteraceae family. It is commonly found in mountainous regions of Europe and Siberia, although it has also become naturalized in some areas of North America. The plant grows to a height of approximately 60 centimeters and has erect, hairy stems.

The leaves of arnica are opposite, simple and lanceolate, with toothed edges. Its flowers are bright and yellow, with a diameter of about 5 cm, and are grouped in flower heads. Blooms during the summer months.

Arnica is known for its medicinal properties and has been traditionally used in herbal medicine to treat bruises, sprains, inflammations and muscle pain. However, it is important to note that the plant contains toxic compounds, and its internal use is not recommended without the proper supervision of a health professional. Instead, topical products containing arnica extract are commonly used to relieve pain and reduce inflammation in the skin.

 

Technical documentation

✓ Safety data sheet

✓ Technical sheet

✓ IFRA Certificate

✓ Food allergen certificate

✓ Raw materials declaration

✓ Certificate of origin

✓ Food use certificate

Additional information

Appearance

Viscous liquid

Color

Light yellow to green

Smell

Characteristic

Density

0,902 – 0,916

Refractive index

Not available

Rotary power

Not available

Appearance

Viscous liquid

Color

Light yellow to green

Smell

Characteristic

Density

0,902 – 0,916

Refractive index

Not available

Rotary power

Not available

Reviews

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