Celery

Description

Apium graveolens, commonly known as Celery, is a herbaceous plant grown for its crisp stems and green leaves. It is used in cooking to add flavor and texture to various culinary preparations. Celery is known for its distinctive flavor and its use in both raw and cooked dishes. In addition to its culinary use, celery also has medicinal properties and has been used in traditional medicine for various purposes, such as relieving inflammation and blood pressure.

Technical documentation

✓ Safety data sheet

✓ Technical sheet

✓ IFRA Certificate

✓ Food allergen certificate

✓ Food allergen certificate

✓ Raw materials declaration

✓ Certificate of origin

✓ Food use certificate