Tarragon

Description

Artemisia dracunculus, commonly known as Tarragon, is a perennial herbaceous plant that belongs to the Asteraceae family. It is widely used as an aromatic herb in cooking, known for its aniseed and slightly spicy flavor. Tarragon is native to Eurasia and is cultivated in many parts of the world. Its leaves are narrow and elongated, bright green, and are used to season dishes, especially in French cuisine. It has also been used for medicinal purposes and in the preparation of alcoholic beverages, such as tarragon vinegar.

Technical documentation

✓ Safety data sheet

✓ Technical sheet

✓ IFRA Certificate

✓ Food allergen certificate

✓ Food allergen certificate

✓ Raw materials declaration

✓ Certificate of origin

✓ Food use certificate