Dill

Description

Anethum graveolens, commonly known as Dill, is an annual herbaceous plant in the Apiaceae family. This aromatic herb is prized for its delicate feathery leaves and small yellow flowers. Dill is commonly used as a seasoning in cooking, especially in Scandinavian, Greek, and Eastern European dishes. Its leaves and seeds have a refreshing, anise flavor, which adds a distinctive touch to salads, fish, pickles and pickles. In addition to its culinary use, dill has also been used in traditional medicine to treat various digestive ailments and as an ornamental plant in gardening.

Technical documentation

✓ Safety Data Sheet

✓ Technical sheet

✓ IFRA Certificate

✓ Food Allergen Certificate

✓ Food Allergen Certificate

✓ Raw Materials Declaration

✓ Certificate of Origin

✓ Food Use Certificate